Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grandma's sweet & sour meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Grandma's Sweet & Sour meatballs is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Grandma's Sweet & Sour meatballs is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook grandma's sweet & sour meatballs using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Sweet & Sour meatballs:
- Make ready 2 lb ground beef
- Prepare 1 cup crushed ritz crackers
- Prepare 1 can sweetened condensed milk 14 oz
- Prepare 1 tbsp onion powder
- Take 1 tsp garlic powder
- Take 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Take 1 can (15 oz) tomato sauce
- Take 1 cup ketchup
- Make ready 1/4 cup packed light brown sugar
- Prepare 2 tbsp worcestershire sauce
- Take 2 tbsp apple cider vinegar
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Steps to make Grandma's Sweet & Sour meatballs:
- Mix first 7 ingredients & shape into 32 meatballs. place on greased cookie sheet.
- Mix 1 can tomato sauce, 1 c ketchup, the brown sugar, worcestershire sauce, & apple cider vinegar.
- Microwave sauce for 1 minute & pour over meatballs until all covered
- Bake about 25-30 minutes in oven preheated to 350 until no longer pink in centers
- Serve over hot egg noodles & enjoy
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