Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, meatballs with sweet and sour sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meatballs with sweet and sour sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Meatballs with sweet and sour sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
Beef meatballs are browned, then simmered in a sweet and sour sauce. Great as an appetizer or as a main dish served over rice. It was also nice to have beef with sweet and sour instead of chicken or pork always.
To get started with this recipe, we must first prepare a few ingredients. You can have meatballs with sweet and sour sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs with sweet and sour sauce:
- Prepare 2 lb Ground beef (I used lean ground beef)
- Take 3/4 cup Milk
- Make ready 1 Egg
- Get 1 Bread or Cracker crumbs to taste
- Make ready 1 cup chopped parsley(I used 1 tsp dry)
- Prepare 2 tbsp Garlic
- Make ready 1 1/2 cup Pineapple juice
- Prepare 1/2 cup Brown sugar
- Get 4 tbsp Soy Sauce
- Get 2 tbsp Oriental Sofrito(ginger,garlic and green onions (equal parts)
- Prepare 1 Salt & Pepper to taste
- Prepare 1 Olive oil for cooking meatballs (I used cooking spray)
Learn how to make meatballs in this video! These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and Not only was the recipe simple, but the flavors of the meatballs, sauce, and veggies were amazing! We have a homemade sweet and sour sauce we. Home » Special Diets » Vegetarian » Meatless Meatballs with Sweet & Sour Sauce.
Steps to make Meatballs with sweet and sour sauce:
- Mix meat,milk, egg,parsley,garlic and bread or cracker crumbs to taste. Mix everything add S & P to taste.
- Make balls. Doesn't matter the size.
- Seal them in olive oil in a skillet,until brown all around.
- In another pan put the rest of the ingredients,let it boil for 15 mins. On medium heat,until it becomes like a syrup.
- Then pour the sauce over the meatballs.
This recipe for vegetarian meatballs is one I first created using real meat. I thought it was so yummy and flavorful (classic sweet and sour taste but with a teeny less sweetness) that I didn't see the point in changing. Try this Sweet and Sour Meatballs recipe and let us know what you think. Add the cornstarch diluted in water and cook until desired thickness is reached. Turn off heat then ladle the sauce over the pan-fried meatballs.
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