Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, minchee (chinese beef & potato hash). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Minchee (Chinese Beef & Potato Hash) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Minchee (Chinese Beef & Potato Hash) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook minchee (chinese beef & potato hash) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Minchee (Chinese Beef & Potato Hash):
- Prepare 1 lb 80/20 Ground Beef
- Prepare 1 Russet Potato
- Prepare 1/4 White Onion
- Prepare 1 Bay Leaf
- Get 1 tsp Canola Oil
- Make ready 1 tsp Grated Ginger
- Get 4 clove Grated Garlic
- Make ready 3 tbsp Low Sodium Worcestershire Sauce
- Get 3 tbsp Soy Sauce
- Prepare 1 dash Salt
- Get 4 Green Onions
Steps to make Minchee (Chinese Beef & Potato Hash):
- Dice potato and white onion into 1/4-inch cubes.
- Heat canola oil in a large saucepan over medium heat. Add white onion, bay leaf, and salt; cook 3-4 minutes. Add grated garlic and ginger; stir and cook an additional 1 minute.
- Add beef to the saucepan and break up into small pieces. Cook about 2 minutes until broken and just beginning to brown.
- Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onions. Cover and cook over medium heat for 20 minutes.
- Serve over rice and top with diced green onions.
So that’s going to wrap this up with this exceptional food minchee (chinese beef & potato hash) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!