Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chili cheesy beef w/ oyster sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chili Cheesy Beef w/ oyster sauce is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chili Cheesy Beef w/ oyster sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
Ever wished you could re-create your favourite Chinese takeaway recipe at home? When all the beef is cooked give the wok a quick wipe out. Heat the remaining oil and stir fry the peppers and broccoli for a minute then pour over the stock and add the oyster sauce.
To begin with this particular recipe, we have to first prepare a few components. You can have chili cheesy beef w/ oyster sauce using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chili Cheesy Beef w/ oyster sauce:
- Prepare 1/2 kg ground beef
- Get 93 grams Magnolia Quickmelt cheese
- Prepare 1/2 cup red wine
- Make ready 1 pinch salt
- Prepare ground black pepper
- Take 1 pinch ground garlic
- Take 1 green bellpepper (diced)
- Take 3 tbsp oyster sauce
- Make ready 1 pinch rosemary (crushed)
- Get 3 green chili pepper (sliced)
- Prepare 1 white onion (diced)
- Take 1 tbsp cooking oil
By learning to make it yourself, however, you can control exactly what goes in the meal and avoid harmful ingredients. Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with corn starch. See more ideas about Sauce recipes, Recipes, Oyster sauce.
Steps to make Chili Cheesy Beef w/ oyster sauce:
- Heat pan on medium heat.
- Add cooking oil. When hot, sauté the diced white onion.
- Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
- Pour 1/2 cup of red wine together with the beef and stir.
- Add a pinch of ground garlic and a pinch of rosemary (crushed)
- Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts.
- When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper.
- Cover for another minute then serve.
Summer Chicken Chili - Lee Kum Kee. A wide selection of authentic Asian sauces, marinades, and seasoning mix to use in your Bitter Melon, Beef and Eggs with Oyster Sauce Try Ken Hom's beef in oyster sauce recipe for a Chinese takeaway classic, served with spicy salad. Put the beef, soy sauce, sesame oil, Shaoxing rice wine or dry sherry and cornflour into a bowl and mix together until well combined. To make the beef: Prepare the fillet of beef by hammering it with a meat cleaver, the side of a meat cleaver, the side of a Chinese cleaver or a rolling pin.
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