Chinese Style Macaroni
Chinese Style Macaroni

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chinese style macaroni. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Style Macaroni is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chinese Style Macaroni is something that I have loved my entire life. They’re nice and they look fantastic.

MACARONI SOUP CHINESE STYLE most commonly served for breakfast here in Hongkong. You can order in any restaurant here in Hongkong they called it "Tong fan". Macaroni can be prepared in different ways but this Chinese style of macaroni is developed in my kitchen.

To begin with this particular recipe, we have to prepare a few components. You can cook chinese style macaroni using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Style Macaroni:
  1. Get 3 cup macaroni
  2. Prepare 3 tbsp sesame oil
  3. Take 2/3 inch ginger root, minced (~2 tbsp)
  4. Prepare 1 large stalk of celery diced
  5. Get 1/2 red pepper diced
  6. Make ready 1 onion, diced
  7. Make ready 1/2 lb ground pork
  8. Take 1/2 lb ground beef
  9. Prepare 3 garlic cloves, minced
  10. Take 1 cup bean sprouts (or to preference)
  11. Make ready 1 small can of beef broth
  12. Take 1 cup soya sauce, divided
  13. Get 1/2 lemon, the juice of
  14. Get 3 tbsp flour mixed with 4 tbsp of cold water

Chinese populations open to Western cultural influence such as Hong Kong, Macao, Malaysia and Singapore, the local Chinese have adopted macaroni as an ingredient for Chinese-style Western. Add macaroni, corn, green peas, corn kernels, and spam. Add soy sauce, sea salt and black pepper. An easy one-pot Asian-style macaroni soup recipe that many seeks comfort in, from kids to adults.

Instructions to make Chinese Style Macaroni:
  1. Cook macaroni (or choice) pasta as directed
  2. While pasta cooking, heat sesame oil over medium-high heat in a wok or large frying pan
  3. Add chopped onion, red pepper and celery, cook until onion becomes translucent (turn heat to medium if veggies start to brown and keep stirring!), remove veggies from pan and set aside
  4. Add ground beef and pork (or choice) to same pan used for veggies, cook over medium-high heat until browned
  5. When meat browned (drain if desired i don't though–yes i know that's bad for u, i do it anyways) add bean sprouts, garlic and ginger, return veggies to the pan, add beef broth, lemon juice and 1/2 of the soya sauce, bring to boil over medium high heat then add the water with flour, mix well and continue mixing over high heat until starts to thicken slightly
  6. By now the macaroni should have been ready for awhile, turn down pan to medium, start adding the drained macaroni a bit at a time mixing well between each addition, add more soya sauce as desired ( I used the whole cup in the end because we really like it)
  7. Serve with @MMOBRIEN s Mike's Spicy Plum Sauce (I did 'cuz i wanted to make homemade plum sauce and it was fabulous!!) - - https://cookpad.com/us/recipes/351853-mikes-spicy-plum-sauce

It can be made with Instant Pot or stove-top. A wonderful recipe for busy weeknight dinner. Chinese macaroni featuring macaroni tossed with Chinese sauces and vibrant veggies. A beautiful bowl of macaroni adorned with Chinese spices and assorted vegetables. A simple soup loaded with macaroni, veggies and spam, topped with a fried egg.

So that is going to wrap this up with this exceptional food chinese style macaroni recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!