Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef chinese dumplings. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef Chinese Dumplings is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef Chinese Dumplings is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have beef chinese dumplings using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Chinese Dumplings:
- Prepare 1.5 lbs Ground Beef
- Prepare 2 cups Shredded Chinese Cabbage
- Prepare 1 Carrot, shredded
- Take 1 Onion, Minced
- Get 1 Egg
- Make ready 1 tsp Sugar
- Make ready 1 tsp Salt
- Prepare 1 tbs Soy Sauce
- Take 1 tbs Vegetable Oil
- Prepare 14 oz package Wonton Wrappers
Instructions to make Beef Chinese Dumplings:
- In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
- Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
- Boil the dumplings in water until they float to the top, about 5 minutes.
So that is going to wrap this up for this special food beef chinese dumplings recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
