Chinese Beef Noodle
Chinese Beef Noodle

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese beef noodle. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chinese Beef Noodle is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chinese Beef Noodle is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chinese beef noodle using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Beef Noodle:
  1. Take 250 gram hokkien noodles of egg noodle (boil it first
  2. Get 3 cloves minced garlic
  3. Take 1 minced red onion (f you don't like red onion, you can skip it)
  4. Get 100 gram minced beef
  5. Get 2 leek, cut into 1 cm
  6. Take salt soy sauce
  7. Prepare sweet soy sauce
  8. Take salt
  9. Get white pepper (you can skip this)
  10. Make ready 1 tablespoon margarine
Instructions to make Chinese Beef Noodle:
  1. Heat the pan with 1 tablespoon of margarine
  2. Add minced garlic and minced red onion. stir it for 20-30 seconds
  3. Add minced beef, wait until the color is brown
  4. Add sweet soy sauce and salt soy sauce, stir it
  5. Add leak
  6. Add salt and white pepper
  7. Put rhe noodles on the plate. Put the beef on top, stir and serve.

So that is going to wrap this up for this exceptional food chinese beef noodle recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!