Lopaco (Chinese turnip cake)
Lopaco (Chinese turnip cake)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lopaco (chinese turnip cake). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more. Having sampled versions of turnip cake (or lo bak go, as it's known in Cantonese) at many dim sum restaurants over the years, I've come to the conclusion that they can't be compared to our. Semoga kalian berkenan dg vidio sy yg masih amatiran ini.

Lopaco (Chinese turnip cake) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Lopaco (Chinese turnip cake) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lopaco (chinese turnip cake) using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lopaco (Chinese turnip cake):
  1. Take 2 turnips. Peeled
  2. Take 1 tsp salt
  3. Prepare 2 tsp sugar
  4. Take 400 g rice flour
  5. Take Boiling water
  6. Take 7 Chinese mushrooms. Chopped
  7. Prepare 400 grams ground beef
  8. Make ready 1 onion
  9. Prepare 3 eggs
  10. Prepare 1 tbsp corn starch
  11. Take 1 tbsp soy sauce
  12. Make ready 7 Chinese mushrooms. Chopped
  13. Get 1 (12 inch) cake pan. Greased
  14. Take 400 grams ground beef
  15. Get 1 onion
  16. Make ready 3 eggs
  17. Prepare 1 tbsp corn starch

Turnip cake is a Chinese dim sum dish. The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour. It is traditionally called carrot cake in Singapore. The turnip cake is a home-style Cantonese dim sum from Guangzhou, China.

Instructions to make Lopaco (Chinese turnip cake):
  1. Grate the turnip
  2. Add 1 tsp salt and 2 tsp sugar. Mix.
  3. Add rice flour and 3 cups boiling water. Mix until uniform.
  4. Place empty cake pan on steamer.
  5. Pour the mix into the pan.
  6. Add enough boiling water water to fill the pan, leaving a spare 1/2 inch
  7. Steam for an hour and a half.
  8. Meanwhile, in a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, soy sauce and corn starch.
  9. After an hour and a half has passed (or when the cake has a jello consistency and turnip is cooked), spread the meat mixture on top of it and let it steam for 20 more minutes or until beef is done.
  10. In a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, and corn starch.

It is also a popular dim sum in restaurants in Guangzhou. In China, for the Chinese new year, many people will make taro cake, turnip cakes, water chestnut cake, or fortune cake, which brings good luck for the coming new. Lo Bak Goh, lo baak gou, turnip cake, Chai tow kway, daikon, chinese white radish cake, lo pak ko, lo bak gou. SO I am hoping by seeing the Often, you will find there is not much filling or treasures in this cake if you eat it at a 'low cost' restaurant, and the turnip will make up most of the cake. Turnip cake is a savory Chinese snack that is frequently served as a part of traditional dim sum meals.

So that is going to wrap it up with this exceptional food lopaco (chinese turnip cake) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!