Cantonese Style Beef Rice Bowl
Cantonese Style Beef Rice Bowl

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cantonese style beef rice bowl. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cantonese Style Beef Rice Bowl is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cantonese Style Beef Rice Bowl is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cantonese style beef rice bowl using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cantonese Style Beef Rice Bowl:
  1. Take 1 pound ground beef
  2. Get 1 medium onion
  3. Make ready 3 cloves garlic
  4. Take 1 Tbl. Shaoxing wine or dry sherry
  5. Make ready 2 1/2 cups chicken stock
  6. Make ready 3 Tbl. Oyster sauce
  7. Take 2 Tbl. light soy sauce
  8. Prepare 1 tsp. Dark soy sauce
  9. Take 1 tsp. Sesame oil
  10. Make ready 1/2 tsp. Ground white or black pepper
  11. Take 1 cup frozen peas or peas & carrots
  12. Make ready Slurry
  13. Prepare 2 Tbl. Corn starch
  14. Prepare 2 Tbl. Water
  15. Make ready Serve
  16. Prepare Cooked rice
Steps to make Cantonese Style Beef Rice Bowl:
  1. Set a wok/stirfry/skillet on medium high heat. Add some oil (1-2 Tbl.)
  2. Add meat, stir fry until just brown, breaking into smaller bits.
  3. While meat is Browning, clean and chop onion and garlic
  4. When meat just turns brown, add onion, garlic and wine/Sherry
  5. Cook until the onion turns translucent
  6. Add chicken stock
  7. Bring to a boil, then add oyster sauce, soy sauce, sesame oil and ground pepper
  8. Turn heat down to a simmer, cover, simmer for 10 minutes (like my fancy lid?)
  9. Uncover, add peas or peas & carrots, stir for 1 minute
  10. Stir the cornstarch slurry, and drizzle the slurry into the sauce while stirring. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a teaspoon at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water/stock.
  11. Put some cooked, hot rice in a bowl.
  12. Serve Cantonese Beef on top of rice

So that’s going to wrap this up with this special food cantonese style beef rice bowl recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!