Sheik's Sweet N' Sour Meatballs
Sheik's Sweet N' Sour Meatballs

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sheik's sweet n' sour meatballs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sheik's Sweet N' Sour Meatballs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sheik's Sweet N' Sour Meatballs is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sheik's sweet n' sour meatballs using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sheik's Sweet N' Sour Meatballs:
  1. Make ready Vegetables
  2. Prepare 2 cups red peppers, cubed
  3. Take 2 cups sweet onions, cubed
  4. Take 2 cups broccoli, deflowered
  5. Prepare Meatballs:
  6. Get 1 lbs. Ground Beef (80% lean)
  7. Make ready 1/2 cup sweet onions, chopped fine
  8. Prepare 1/2 cup Pastene Italian bread crumbs
  9. Take 1/4 cup milk
  10. Prepare 1 tsp. Worcestershire sauce
  11. Make ready 1 tsp. sea salt
  12. Make ready 1/4 tsp. black pepper
  13. Make ready 1 egg
  14. Get Meatball Sauté
  15. Make ready 2 tbsp. Olive Oil
  16. Make ready 1 tbsp. Worcestershire sauce
  17. Get Sweet N' Sour Sauce
  18. Get 1 cup ketchup
  19. Prepare 3/4 cup cold water
  20. Get 1/3 cup vinegar
  21. Take 1/2 cup brown sugar
  22. Get 1 can pineapple chunks (20 oz.)
  23. Make ready 1/2 tsp. black pepper
  24. Make ready 1/2 tsp. chilli powder
Steps to make Sheik's Sweet N' Sour Meatballs:
  1. Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli.
  2. In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly.
  3. Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
  4. Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil.
  5. Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
  6. When the meatballs are done, carefully place them in the bottom of the casserole dish.
  7. In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly.
  8. Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered.
  9. Fresh out of the oven!

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