Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple mapo tofu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Simple Mapo Tofu is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Simple Mapo Tofu is something that I have loved my entire life.
JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. This easy steamy spicy Mapo Tofu can really stimulate your appetite! Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.
To begin with this recipe, we have to prepare a few components. You can cook simple mapo tofu using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Mapo Tofu:
- Take 1 box silk tofu
- Get 200 gr minced beef
- Get 4 pc dried mushroom (keep the water) - keep in the water for 15min and diced
- Make ready 350 ml water (I used that mushroom water)
- Make ready 1 tbs cornstarch
- Get 2 minced garlic
- Prepare 1 cm ginger (minced)
- Make ready 1/2 tbs white pepper
- Get 1 tbs chilli flakes
- Prepare 1 tbs sugar
- Take 1 tbs soy sauce
- Make ready 1 1/2 tbs chilli sauce
- Get 1 1/2 tbs ketchup
- Prepare 1 tsb sesame oil
- Take Oils
Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat. She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite.
Steps to make Simple Mapo Tofu:
- Mix the sauces, ketchup, sugar, chilli flakes, and pepper.
- Heat oils and sesame oil, stir fry garlic and ginger. Put minced beef inside and stir until brownish. Add the water till boiling.
- Put sauces and tofu inside. Keep boiling and last, put cornstarch until the sauce thicken.
- Enjoy with warm rice 😄
She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Making the yummiest mapo tofu at home for several bowls of.
So that’s going to wrap it up for this special food simple mapo tofu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
