Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy beef spring rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy beef spring rolls is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Crispy beef spring rolls is something that I have loved my whole life.
Super crispy beef spring rolls that are homemade using great quality ingredients and are definitely better than store-bought ones. Today I'm sharing these homemade crispy beef spring rolls that's easy to prepare. You won't accept those greasy soggy ones ever again.
To begin with this recipe, we have to prepare a few components. You can cook crispy beef spring rolls using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy beef spring rolls:
- Prepare The Filling
- Get 1 tsp corn starch
- Prepare 1/2 tsp sugar
- Prepare 2 tsp soy sauce
- Prepare 1/4 tsp white pepper powder
- Get 1/2 lb minced beef (225 gr)
- Make ready 3.5 oz cabbage, thinly sliced
- Prepare 1 medium sized carrot, thinly julienned
- Get 1 oz spring onion, chopped
- Make ready 2 garlic cloves, grated
- Prepare 1/2 thumb sized ginger, grated
- Make ready 2 tbsp oyster sauce
- Get breadcrumbs as required
They are super crunchy, crispy and flavorful with savory beef and vegetable fillings - mildly seasoned with Salt, bouillon cube, chili powder, curry powder, and black pepper; A perfect contribution to a potluck! This quick recipe for spring rolls will show you how to make this authentic Asian appetizer at home. You'll no longer have to worry about them getting soggy while being delivered! You all will think I'm crazy but I cook a lot of Asian foods including crispy won tons and lumpia (usually with ground pork) and I've never precooked the meat and vegetables before filling the skins.
Instructions to make Crispy beef spring rolls:
- The Filling - Into a bowl, add in corn starch, sugar, soy sauce and white pepper powder. Mix well and then add in minced beef. Mix until well combined, cover the bowl with a cling film and chill in the fridge for 30 minutes.
- Heat some oil in a pan on medium high heat. Add in chilled beef and cook until it's fully cooked, breaking it into small pieces as you go. Transfer into a bowl and set aside. Add in grated garlic, ginger and cook until they turn golden
- Then add in all the veggies, mix well and continue cooking until they're soft but not soggy. Add in reserved meat together with oyster sauce and mix everything well for a few seconds. Cool completely before using.
- Assembling - Prepare the slurry glue by mixing both ingredients together. Set aside. - Take a piece of spring roll sheet and place it in front of you with 1 corner pointing at you. Take 1 tbsp of filling and place it at the bottom corner. Roll tightly until the middle of the sheet. Fold left and right side into the middle at a 90º angle.
- Continue folding until almost the end. Paint some slurry glue on the sheet and continue rolling until the end. Place in a tray. Continue with the rest.
- Frying - Heat abundance of oil in a pan on medium heat. - Place a few spring rolls at a time into the oil. Fry until golden brown, turning them frequently for even colour. Place them on a plate with kitchen paper to absorb the excess oil. Continue with the rest.
- Serve immediately with some sweet chilli sauce on the side.
This beef spring roll is good for those who doesn't like vegetable much as the main ingredients are minced beef, carrots and potatoes. Beef spring rolls with potatoes and carrots is a recipe which I learnt from my friend's recipe. Make these ahead of time and freeze in a single layer. Deep-fry the beef spring rolls when ready to serve. I make these in batches and freeze them for a quick snack, appetizer meal or side dish later.
So that is going to wrap this up with this special food crispy beef spring rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
