Crispy Beef with Snow Peas
Crispy Beef with Snow Peas

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy beef with snow peas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

How to make Crispy Honey Beef with Snow Peas. Pull out and cut into thin slices. Season the beef with salt and pepper.

Crispy Beef with Snow Peas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Crispy Beef with Snow Peas is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook crispy beef with snow peas using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Beef with Snow Peas:
  1. Make ready 2 boneless ribeye steaks, fat removed, thinly sliced
  2. Make ready 1/2 c. cornstarch
  3. Get 1/3 c. soy sauce
  4. Make ready 2 T. honey
  5. Take 1/2 tsp. sriracha (1/4 tsp. if you want less heat)
  6. Prepare 1 T. rice wine vinegar
  7. Make ready 1 T. mirin
  8. Get 1/3 c. beef broth
  9. Get 2 tsp. cornstarch
  10. Take 8 oz. snow peas
  11. Get 3 cloves garlic, minced
  12. Take 1 T. sesame oil
  13. Prepare 2 green onions, chopped
  14. Prepare (Canola oil for frying steak strips)

Plus they're so good for you! Snow peas are a terrific source of vitamin A, vitamin C, potassium. Allow the skillet to get very hot again. After flipping, add the first plateful of meat, the reserved liquid, the crushed red pepper and snow peas.

Instructions to make Crispy Beef with Snow Peas:
  1. Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside.
  2. Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside.
  3. In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven.
  4. Remove canola oil from skillet and wipe clean with paper towel.
  5. Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook.
  6. NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less.

Beef with snow peas is a simple, fast, and delicious recipe. The dish is a Chinese recipe in origin, but has made it's way into cookbooks around the world. Let's just make the beef with snow peas and forget this ever happened…okay? My favorite meat for stir fry is flank steak, because it remains so, so tender when Grab a bunch of snow peas. Some folks like to peel off the strings as they would with sugar snap peas… But that's really too much work for me.

So that’s going to wrap this up with this special food crispy beef with snow peas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!