Mapo Tofu my style
Mapo Tofu my style

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mapo tofu my style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation.

Mapo Tofu my style is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mapo Tofu my style is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mapo tofu my style using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mapo Tofu my style:
  1. Make ready 1 tablespoon vegetable oil
  2. Get 200 g beef mince
  3. Get 1/2 head Garlic chopped
  4. Get 1.5 teaspoons Szechuan pepper powder
  5. Take 1.5 tablespoons chilli bean paste
  6. Get 50 ml rice wine for cooking
  7. Make ready 100 ml soy sauce
  8. Take 50 ml sweet soy sauce (kecap manis)
  9. Prepare 500 ml Water
  10. Get 500 g firm tofu
  11. Prepare 1.5 tablespoons tapioca flour
  12. Take 10 ml sesame oil
  13. Make ready 2 sprigs spring onion chopped
  14. Prepare as needed Salt&pepper&msg

Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Easily one of the best tofu dishes in the world! It's originally a Chinese dish from the Sichuan province. Mapo Tofu Banchan - Made Korean-Style!

Instructions to make Mapo Tofu my style:
  1. Chop garlic, slice spring onion, dice tofu.
  2. Preheat the pan, add vegetable oil and beef mince. Stir fry the mince until brown colour. Add garlic, Szechuan pepper powder and chill bean paste. Stir fry until the smell come out.
  3. Add rice wine, soy sauce, sweet soy sauce,water into pan and let it boil. Put salt and pepper (even chicken powder or MSG) to season to your taste. And then gently add in tofu, make sure enough liquid to almost cover tofu, can add more water if needed. And let it boil first then turn to simmer for 20mins.
  4. Put 50ml water into tapioca flour and mix it well, pour into the simmering tofu,it will be thicken straight away. Let it cook for just boil (around 30seconds) then turn off the fire, add spring onion and sesame oil. Then plate it and it’s ready!

Make it with basic Korean pantry items. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat. It pairs extremely well with rice, and may even be. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy.

So that’s going to wrap this up for this special food mapo tofu my style recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!