Miso Burger with Soy Sauce and Ginger
Miso Burger with Soy Sauce and Ginger

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, miso burger with soy sauce and ginger. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Miso Burger with Soy Sauce and Ginger is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Miso Burger with Soy Sauce and Ginger is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook miso burger with soy sauce and ginger using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Miso Burger with Soy Sauce and Ginger:
  1. Get 300 g Ground beef
  2. Prepare 1/2 Onion, sliced
  3. Take 1 tbsp Soy sauce
  4. Make ready 1 tbsp Miso
  5. Make ready 1 tsp Ginger, grated
  6. Prepare 1 tsp Salt
  7. Make ready Olive oil, just a drop
  8. Make ready 4 Burger buns
Steps to make Miso Burger with Soy Sauce and Ginger:
  1. Gather your ingredients. grate the ginger and slice your onion into thin strips
  2. add the miso, soy sauce and ginger to the ground beef and gently hand-mix
  3. form the beef into 4 patties
  4. then add to a pre-heated pan on a medium to high heat. I tend to add a drop of olive oil, but not necessary
  5. watch carefully, they will only take a couple of minutes. once you see the beef cooked half way as shown here, carefully flip your burgers
  6. and add the onion to cook down in the beefy juices
  7. let the burgers rest for a couple of minutes, then serve up on a delicious bun and top with the grilled onions

So that is going to wrap it up for this special food miso burger with soy sauce and ginger recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!