My Chinese Meatballs in Teryaki Sauce
My Chinese Meatballs in Teryaki Sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, my chinese meatballs in teryaki sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Chinese Meatballs in Teryaki Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. My Chinese Meatballs in Teryaki Sauce is something which I’ve loved my whole life.

Celebrate the Chinese New Year in great company with these delicious meatballs in Teriyaki sauce perfect to pair with the light, crisp and fruity Aveleda. Meatballs teriyaki is a delicious combination of baked meatballs and sauce. I always serve them up with rice and a side dish of veggies.

To begin with this particular recipe, we have to first prepare a few components. You can cook my chinese meatballs in teryaki sauce using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Chinese Meatballs in Teryaki Sauce:
  1. Get 750 g Steak Mince or minced Pork (i am using beef)
  2. Take 2 Eggs
  3. Prepare 1 1/2 cup fine breadcrumbs
  4. Prepare Half medium onion chopped small
  5. Take 1 tsp Chinese 5 Spice
  6. Make ready 1/2 tsp Grated Ginger
  7. Get 2 Garlic cloves mashed
  8. Get 1/2 cup Flour save some for rolling the beef balls in
  9. Get Teryaki Sauce
  10. Make ready 1/2 Cup Soy Sauce
  11. Prepare 1 Cup Water
  12. Get 1/2 tsp Ginger grated
  13. Make ready 2 cloves garlic crushed
  14. Get 1-2 tbls Honey
  15. Take 2 tbls Cornstarch

Mix all ingredients in a bowl- making sure teriyaki sauce spreads evenly. Form balls & place in baking dish. In the meantime, prepare the glaze! Pour soy sauce, rice vinegar, sesame oil, honey, sriracha, garlic, ginger, and brown sugar into a sauce pan.

Instructions to make My Chinese Meatballs in Teryaki Sauce:
  1. Mix all the ingredients for the steak mince, in a large bowl and mix well. Keep a little flour back for rolling
  5. Make sure its well mixed. Then roll the mince into little balls with a little flour.
  6. Add the balls to a none stick frying pan just wipe around with a little olive oil. Fry turning as they are browning only for a few minutes
  7. Add the balls to a heated oven 180c and turn once after 10 minutes then leave for 20 minutes
  8. While you wait make the teryaki sauce. Add all the teryaki ingredients in a saucepan and whisk it all together. Turn heat down to simmer stirring constantly. For 10 minutes. Turn off and leave to cool a little
  9. When the meatballs are done add them to a deep dish and pour over the warmed up sauce

The perfectly spiced teriyaki meatballs, mixed with a thick and flavorful sauce accompanied by just the right amount of sweet to tangy ratio make this an appetizer that dreams Just simply place your frozen meatballs in a slow cooker. Then in a small bowl, mix all of the ingredients for your teriyaki sauce. These teriyaki meatballs are especially great for all ages including toddlers and elders! If you increase the amount of tofu, it gets even fluffier and less Lastly, look at the delicious glaze on the meatballs! The sauce is everyone's favorite, Teriyaki Sauce.

So that’s going to wrap it up with this special food my chinese meatballs in teryaki sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!