Sesame Chicken with Egg-Fried Rice
Sesame Chicken with Egg-Fried Rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sesame chicken with egg-fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sesame Chicken with Egg-Fried Rice is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sesame Chicken with Egg-Fried Rice is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sesame chicken with egg-fried rice using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sesame Chicken with Egg-Fried Rice:
  1. Get For Chicken and Sauce:
  2. Take 300 ml Chicken Stock
  3. Make ready 3 tbsp Honey
  4. Get 3 tbsp Brown Sugar
  5. Get 2 tbsp Rice Wine Vinegar
  6. Get 60 ml Soy Sauce
  7. Make ready 1 tbsp Sesame Oil
  8. Make ready 1 tsp Garlic
  9. Get 1/8 tsp Chilli Powder
  10. Get 1/4 tsp Ground Ginger
  11. Prepare 1 tbsp Cornflour + Water
  12. Make ready 3-4 Chicken Breasts
  13. Prepare 50 g Cornflour
  14. Make ready 2 Eggs
  15. Get 1 tsp Sesame Seeds
  16. Get Oil for Frying
  17. Prepare For Rice:
  18. Take 3 Eggs
  19. Prepare 1 tsp Sesame Oil
  20. Prepare 1 tsp Salt
  21. Take 2 tbsp Oil
  22. Get 3 Spring Onions
  23. Make ready 2 tsp Garlic
  24. Get 10 oz Jasmine Rice, Cooked
  25. Make ready 1 tbsp Soy Sauce
  26. Take 2 Handfuls Frozen Peas
Instructions to make Sesame Chicken with Egg-Fried Rice:
  1. Preheat the oven to 160oC or gas 4. - Lightly grease a glass baking dish with butter or oil.
  2. In a bowl, mix together the chicken stock, brown sugar, honey, rice wine vinegar, soy sauce, sesame oil, chilli powder, garlic and ginger. Set aside.
  3. Place the cubed chicken into a bowl with the whisked eggs. Ensure the chicken is fully coated and then place into a freezer bag filled with cornflour. When all chicken pieces are in, shake the bag to evenly coat each chicken.
  4. Heat the oil in a frying pan and cook the chicken for 1-2 minutes on either side, until mostly cooked through and slightly crisped. Remove from the pan and absorb oil by placing onto kitchen paper.
  5. Add the chicken to the prepared baking dish and then pour over the sauce. Add the mix of cornstarch and water to thicken and then place into the oven for 45 minutes, stirring every 15.
  6. For the rice: - Beat the eggs with the sesame oil and a quarter teaspoon of salt. - Heat the vegetable oil in a wok and add the spring onions, peas and garlic, fry until slightly softened.
  7. Add the cooked rice and soy sauce and stir until fully combined. - Push the rice to one side of the pan and lightly scramble the egg in the other half. Once cooked, stir the egg and the rice together.
  8. Serve the rice and chicken together with some freshly roasted sesame seeds.

So that’s going to wrap this up for this special food sesame chicken with egg-fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!