Fried Wonton Chicken
Fried Wonton Chicken

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, fried wonton chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Wonton Chicken is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fried Wonton Chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have fried wonton chicken using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Wonton Chicken:
  1. Get 2 piece chicken breast
  2. Get 3 pinch salt and pepper
  3. Get 3 pinch chicken powder
  4. Take 4 clove garlic, minced
  5. Make ready 3 tbsp sesame oil
  6. Prepare 1 package wonton skin, available in asian grocery
  7. Make ready canola oil or vegetable oil to fry
  8. Make ready sweet and chilli sauce or sriracha sauce to dip the wonton
Steps to make Fried Wonton Chicken:
  1. To make the chicken stuff : blend the chicken breast with garlic,salt pepper,chicken powder, and sesame oil in the food processor untill all mixed. you may add more sesame oil as you wish,it gives more flavour and smoothen the mixture
  2. Put a teaspoon of chicken mixture in the wonton skin and fold it like a dim sum until all the stuff finished
  3. Fry the wonton in a deep frying pan with canola oil or vegetable oil in a medium heat till its golden brown
  4. Serve the wonton with sweet and chilli or sriracha sauce

So that’s going to wrap this up for this special food fried wonton chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!