Meal prep - Chinese Garlic Chicken Salad
Meal prep - Chinese Garlic Chicken Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meal prep - chinese garlic chicken salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Meal prep - Chinese Garlic Chicken Salad is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Meal prep - Chinese Garlic Chicken Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook meal prep - chinese garlic chicken salad using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meal prep - Chinese Garlic Chicken Salad:
  1. Make ready 3 boneless chicken thighs
  2. Make ready 3 eggs
  3. Prepare 2 medium or 1 large sweet potatoes
  4. Prepare Spinach
  5. Make ready 1 pomegranate
  6. Prepare 1 handful cashew nuts
  7. Get Cornflour
  8. Take 2 garlic cloves
  9. Make ready 2 tablespoons soy sauce
  10. Prepare 2 tablespoons fish sauce
  11. Prepare 1 teaspoon sesame oil
  12. Make ready Salt and pepper
  13. Take 1 tablespoon Rice wine
  14. Get 1 small tin of sweet corn
  15. Get 1 pack cherry tomatoes
Instructions to make Meal prep - Chinese Garlic Chicken Salad:
  1. Peel and slice the sweet potatoes into thick slices. Fill a pot up with water and add the sweet potato and eggs and bring to a boil.
  2. Prep the chicken thighs: in a large bowl, place the chicken and add in the seasonings - soy sauce, fish sauce, sesame oil, rice wine, salt and pepper. Smash and add the garlic cloves to this. Mix and leave to marinate for 30 mins.
  3. Whilst the chicken is marinating, prepare your salad bases. Layer the sweet corn, spinach, tomatoes.
  4. Add the sweet potato and boiled egg to the salad bowls when ready.
  5. Once the chicken is ready, heat up a pan with enough oil to shallow fry. Coat each chicken thigh in corn flour before adding to the pan. Fry on a medium low heat to allow the chicken to cook whilst turning regularly. Remove and remove excess oil using kitchen towel.
  6. Let the chicken cool and then slice into pieces and add to salad bowl. Top the salad with cashew nuts.
  7. Enjoy

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