Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kung pao chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Chinese chicken in a savory and spicy sauce. Reviews for: Photos of Kung Pao Chicken. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts.
Kung Pao Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Kung Pao Chicken is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kung pao chicken using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kung Pao Chicken:
- Take 500 grams Chicken thigh fillet, diced
- Take 1 tbsp Soy sauce
- Take 1 tbsp Sao xing wine/Chinese rice wine
- Get 1 tsp Corn starch
- Prepare Cooking Sauce:
- Get 1 tbsp Light soy sauce
- Make ready 1 tbsp Dark soy sauce
- Take 1 tbsp Sesame oil
- Take 1 tsp Hoisin sauce
- Take 1 tsp Sugar
- Make ready 1 tsp Corn starch
- Prepare 2 cm Ginger, grated
- Prepare 2 cloves Garlic, chopped
- Prepare 1/2 cup Roasted cashews
- Take 2 pcs Shallots, thin sliced
- Get 1 pcs Red capsicum, remove seed and diced
- Make ready 5 pcs Dried Chilli, chopped
- Prepare 2 tbsp Olive oil
- Prepare Salt
When we lived in Beijing, I was actually surprised to see how popular Kung Pao Chicken was. Combine chicken and cornstarch in small bowl. Heat oil in large non-stick skillet or wok on medium heat. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home!
Instructions to make Kung Pao Chicken:
- Marinade chicken with soy sauce, rice wine and corn starch and keep it in the fridge for an hour.
- Mix light and dark soy sauce, sesame oil, hoisin sauce, sugar, ginger and corn starch in a bowl
- Heat 1 tbsp of oil into non sticky pan and stir fry the chicken until brown, put a side.
- Heat the remaining oil into the pan and stir fry the garlic and dried chilli until fragrance. Add the capsicum and stir for a minute. Add sring onion and also the chicken back into the work. Add mixed sauce and cashews then stir for 2 minutes. Add a little bit of salt as optional.
- Remove from the heat and serve it with hot steam rice. Put coriander leaves on the top as a garnish.
Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet. Kung Pao Chicken is a sweet, spicy stir fry that's quick, easy and delicious! This is my version of a Panda Express Kung Pao chicken, one of the most popular dishes on the menu! Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home. Kung Pao chicken is an extremely popular Chinese dish in restaurants worldwide.
So that is going to wrap it up with this special food kung pao chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
