Honey Grilled Pork (Char Siu or Char Siew)
Honey Grilled Pork (Char Siu or Char Siew)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, honey grilled pork (char siu or char siew). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Honey Grilled Pork (Char Siu or Char Siew) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Honey Grilled Pork (Char Siu or Char Siew) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook honey grilled pork (char siu or char siew) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey Grilled Pork (Char Siu or Char Siew):
  1. Prepare 0.5 kg pork armpit
  2. Prepare Brine
  3. Prepare 5 ml salt
  4. Take 1 litre water
  5. Get Marinade
  6. Take 1.5 tbsp honey/maltose
  7. Take 2 tbsp brown sugar
  8. Make ready 2 tbsp oyster sauce
  9. Get 2 tbsp Chinese cooking wine/ Shaoxing/ Hua Diao
  10. Get 1 tbsp dark soy sauce
Instructions to make Honey Grilled Pork (Char Siu or Char Siew):
  1. Brine: Rinse meat and soak into brine for 2 hours.
  2. Marinade: Mix ingredients well over boiling water. Easier to dissolve the sugar and stir the maltose. - · When marinade is ready, cool it for 5-10 minutes. - · Rinse and pat dry the meat. - · Marinade meat in a zip lock bag overnight. (You may marinade for 6 hours.)
  3. Grill: 200 degrees Celsius, grill and fan mode. - · Simmer remaining marinade (from zip lock bag) over small heat until it becomes thick. - · Brush meat with marinade and grill for 8-10 minutes on each side. Brush every 3-5 minutes.
  4. Note: Brine is optional. It is to keep the meat moist and tender and remove boar taint. You may soak for 6 hours. - · For a more charred surface or taste, try grilling at 170 degrees Celsius, 12-15 minutes each side. (I HAVE NOT TRIED THIS BEFORE) - · Honey or maltose is optional. It can give a lacquer look. - · Dark soy sauce is optional. It can give a dark colouring look.

So that’s going to wrap this up with this special food honey grilled pork (char siu or char siew) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!