Sweet and sour pork
Sweet and sour pork

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet and sour pork. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet and sour pork is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sweet and sour pork is something that I’ve loved my entire life.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

To get started with this recipe, we must first prepare a few components. You can have sweet and sour pork using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour pork:
  1. Prepare Pork
  2. Make ready Fish sauce
  3. Get Cornstarch
  4. Make ready Baking soda
  5. Prepare Onion
  6. Prepare Bell pepper red and green
  7. Get Carrots
  8. Take Vinegar
  9. Get Oil
  10. Prepare Water
  11. Get Oyster sauce
  12. Take Ground pepper
  13. Make ready Egg

The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients.

Steps to make Sweet and sour pork:
  1. In a bowl put the pork, the fish sauce, a little cornstarch and ground pepper. mix it well. And marinate it for 30mins. Set aside.
  2. In another bowl mix a cornstarch, a little baking soda.
  3. Put beaten eggs in the bowl of cornstarch and baking soda and mix it until it become batter.
  4. Mixed the marinated pork to the bowl of cornstarch, baking soda and egg.
  5. Put the oil in the pan. And fried the pork.
  6. In another bowl make a sauce. Mix a sugar, vinegar, oyster sauce, ketchup and water. Make as many as you want to make it sweet and sour.
  7. After the pork fried. Set aside. In another pan out a little oil and put the mix sauce into the pan. Let it steam for 3mins. And put the chopped carrots and onion. And put the fried pork. Let it cooked for about 6mins. Make sure that the carrots is cooked before turning the stove off.
  8. Served it and happy eating! ๐Ÿ˜Š

Sweet and Sour Pork is a Cantonese dish (ๅ’•ๅš•่‚‰ or gลซ lล yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Of course sweet and sour pork has a sweet sauce but this homemade version has just the right amount and is perfectly balanced with a splash of vinegar and lots of flavor from fresh ginger and garlic.

So that is going to wrap it up for this exceptional food sweet and sour pork recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!