Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, juicy & bouncy asian/chinese/vietnamese pho beef balls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can cook juicy & bouncy asian/chinese/vietnamese pho beef balls using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls:
- Make ready 450 g ground beef
- Prepare I egg
- Prepare Salt (1 tsp suggested)
- Prepare White pepper (1 tsp suggested)
- Take Black pepper (2 tsp suggested)
- Take 1 tbsp cornstarch
- Prepare 1 tbsp soy sauce
- Get 1 tsp sugar
- Take 1 tbsp Rice wine or shaoshing wine
- Take 1 tbsp Minced garlic
- Get Water (whenever dry)
- Prepare Minced mushroom (optional)
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Instructions to make Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls:
- Combine all the ingredients to the grounded beef. Add a bit of water if you find it too dry and unable to mix evenly.
- Using a food processor, grind the beef until it comes very fine and pulpy.
- Simmer water in a pot while you form the grounded beef into balls. Don't turn the stove on high. Medium is good. Boiling water will make the beef balls break apart.
- You can roll them into balls or using your hand, squeeze the pulp between your thumb and index finger in a fist, then use a spoon to scoop out the pulp.
- You should have cold water or water with ice ready. Then drop the beef balls into the hot pot of water for about 3 minutes. Just until they change colors. Then it is ready to be scooped up and drop into the cold water bath.
- Basically the beef balls are done to the step you would have bought it at a supermarket! However, you need to cook them thoroughly before you enjoy!
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So that is going to wrap it up for this special food juicy & bouncy asian/chinese/vietnamese pho beef balls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
