Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted peking duck. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted Peking Duck is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Peking Duck is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have roasted peking duck using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Peking Duck:
- Make ready 1 whole duck aorund 2.5 kg
- Make ready 150 ml Honey
- Prepare 100 ml Hoisin sauce
- Prepare Salt and pepper
- Prepare 50 ml dark Soya
- Make ready 20 ml light soya
- Prepare 10 ml chilli oil
- Take 1 stick cinnamon
- Prepare 5 no. star Anis
- Prepare 50 gm Ginger
- Make ready 10 no. Black pepper
- Make ready 20 ml Asian seasoning
- Take 4 no. bay leaves
Steps to make Roasted Peking Duck:
- Rub the spices and salt to duck. Keep a side for 1 hr.
- Boil water, add herbs, Soya sauce and honey
- Pour liquid until fat is melted. And duck fat is shrinked.
- Roast in pre heated oven at 180 degree Celsius for 45 minutes. Serve crispy and hot.
So that’s going to wrap it up with this special food roasted peking duck recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
