Chinese Steamed Pork with Salted Egg
Chinese Steamed Pork with Salted Egg

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chinese steamed pork with salted egg. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Steamed Pork with Salted Egg is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chinese Steamed Pork with Salted Egg is something that I’ve loved my whole life.

This home style Steamed Pork with Salted Eggs is one many of us grew up with. It uses only a handful of ingredients and can be prepared with Place ground pork in a shallow dish. Add soy sauce, pepper, and salted egg whites.

To get started with this particular recipe, we must first prepare a few components. You can have chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Steamed Pork with Salted Egg:
  1. Prepare Meat & Poutry
  2. Get 200 G Minced Pork
  3. Take 1 Raw Salted Egg
  4. Prepare Vegetables
  5. Take 1 inch Minced Ginger
  6. Take 2 inches Shredded Ginger
  7. Prepare 1 small handful of Spring Onions (Garnish)
  8. Take 2 rough chopped Shiitake or Black Mushrooms
  9. Take Sauce & Condiments
  10. Take 2 TBS Starch
  11. Prepare 1 dash White Pepper Powder
  12. Make ready 2 TBS Shaoxin Wine
  13. Make ready 2 TBS Sesame Oil

Minced pork is steamed with one of my famous snack salted egg. If you ever tasted Chinese salted duck egg. Nothing beaten the taste of salted duck egg yolk. Prepare ground pork, smashed garlic, green onions along with other seasonings and two salted duck egg yolks and one egg white.

Steps to make Chinese Steamed Pork with Salted Egg:
  1. Put minced pork into a mixing bowl
  2. Separate raw salted egg yolk from white
  3. Add all your ingredients into mixing bowl and mix it well except for egg yolk
  4. Put your pork mixture into a shallow plate
  5. Make a small hole at the centre and lay your salted egg yolk in
  6. Bring steamer to boil and steam for 30 minutes
  7. Garnish it with chopped spring onions, ginger & sliced chilli

We use our homemade chinese salted duck eggs which we love for it's extra deliciously fatty and oily yolks. As good as the best you can buy and you For some alternative ways to prepare your chinese pork patty try our Chinese Steamed Pork Patty with Dried Anchovies 小銀魚蒸肉餅 or Pan Fried. This common Chinese household steamed minced pork with salted egg is a quick fix comforting dish with simple ingredients especially for busy mothers. Malaysian Chinese KitchenVideolarSteamed Pork with Salted Eggs. Simple and Easy Chinese Steamed Pork with salted egg.

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