Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese smoked sausage with garlic. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chinese Smoked Sausage With Garlic is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chinese Smoked Sausage With Garlic is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese smoked sausage with garlic using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Smoked Sausage With Garlic:
- Prepare 1 tbsp soysouce
- Prepare 3 stick chinese smoked sausage (lap cheong)
- Make ready 1 tbsp fine dice garlic
Instructions to make Chinese Smoked Sausage With Garlic:
- slice the chinese smoke sausage then steam for 10 minute then add soy sauce and steam for another 10 minutes
- In pan with oil pan fry the garlic till its lifhtly brown then add the steamed sausage , then dry fry with garlic for one minute then serve
So that is going to wrap this up for this special food chinese smoked sausage with garlic recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
