Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese sausage and leek. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chinese Sausage And Leek is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chinese Sausage And Leek is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese sausage and leek using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Sausage And Leek:
- Take 1 tbsp CHINESE SHAO XING RICE WINE
- Prepare 1 large LEEK
- Prepare 1 tbsp LIGHT SOY SAUCE
- Prepare 4 large CHINESE SAUSAGE
Instructions to make Chinese Sausage And Leek:
- Peel sausage skin & slice thinly sausage
- STEAM SAUSAGE FOR 25 to 30 MINUTE THE ADD SLICE LEEK AND STEAM ANOTHER 5 MINUTE
- Pour chinese shao xing rice wine & light soy sauce and steam for another 2 minute
- Serve hot
So that’s going to wrap it up for this exceptional food chinese sausage and leek recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
