Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese duck liver sausage rice roll. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chinese Duck Liver Sausage Rice Roll is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chinese Duck Liver Sausage Rice Roll is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chinese duck liver sausage rice roll using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Duck Liver Sausage Rice Roll:
- Take 2 cup rice
- Get 2 tbsp light soy sauce
- Take 3 each chinese duck liver sausage and one leek
- Get garnish
- Get 1 tbsp toasted white sesame seeds
Instructions to make Chinese Duck Liver Sausage Rice Roll:
- pill off sausage skin and steam with leek for 10 minute then add light soy sauce and steam for another 5 minute
- pour all ingredient onto cooked rice and mix well then let it cool down then sharp it like a shushi and refrigerate for 10 minute and serve top sesame seeds
- BELOW ARE FEW RECIPE USING DUCK LIVER SAUSAGE
So that’s going to wrap this up with this special food chinese duck liver sausage rice roll recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
