Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chinese duck liver sausage and onion. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Duck Liver Sausage And Onion is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chinese Duck Liver Sausage And Onion is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chinese duck liver sausage and onion using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese Duck Liver Sausage And Onion:
- Make ready DUCK LIVER SAUSAGE AND ONION
- Make ready 4 chinese duck liver sausage / Yun Chung
- Prepare 2 large dice onion
- Make ready 1/2 tbsp oil
- Take BAKE RICE OR
- Take 2 cup cooked rice
Instructions to make Chinese Duck Liver Sausage And Onion:
- break sausage skin up and crumble sausage
- with oil put sausage and onion in pan in medium heat and sautee for 8 minute
- goes well with rice or makes great filling for bun
- BAKE RICE DUCK LIVER
- put cooked duck liver sausage and onion with red chili onto cooked rice and bake for another 2 minute
So that is going to wrap it up for this special food chinese duck liver sausage and onion recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
