Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin and chinese sausage. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pumpkin and Chinese Sausage is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pumpkin and Chinese Sausage is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin and chinese sausage using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin and Chinese Sausage:
- Make ready CHINESE SAUSAGE
- Prepare 5 chinese sausage cut in cube
- Make ready 2 tbsp soy sauce
- Make ready PUMPKIN
- Take 1/2 cup water
- Take 400 grams pumpkin
- Make ready 1 dash salt
Steps to make Pumpkin and Chinese Sausage:
- PUMPKIN
- Bring a pot of water with a dash of pumpkin to a boil then simmer for about 8 minute then drain and reserve sauce as sauce
- CHINESE SAUSAGE
- in non stick pan dry fry sausage till cook in low heat for about 8 minute then add soy sauce and mix well for 1 minute
So that is going to wrap this up for this special food pumpkin and chinese sausage recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
