Chinese Broccoli With Roasted Pork
Chinese Broccoli With Roasted Pork

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese broccoli with roasted pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Broccoli With Roasted Pork is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chinese Broccoli With Roasted Pork is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese broccoli with roasted pork using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Broccoli With Roasted Pork:
  1. Take 4 cup chinese broccoli/ kailan
  2. Take 1 tbsp light soy sauce
  3. Make ready 1 tbsp pounded garlic
  4. Prepare 1 tbsp pounded shallot
  5. Make ready 1 cup roasted pork / siew yuk
  6. Take 1 tsp oil
  7. Prepare 1 red chili pepper
Instructions to make Chinese Broccoli With Roasted Pork:
  1. with a little oil Fry garlic and shalot with roasted pork till fragrant , make sure garlic not burn
  2. add kailan and soy sauce stir fry for another 3 to 5 minute minute then off heat
  3. BELOW ARE FEW OF MY RECIPE USING ROASTED PORK,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/404743-spicy-roasted-pork-salad-sambal-pork-rojak
  4. BELOW,ARE FEW CHINESE BROCCOLI RECIPES, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/333747-chinese-broccoli-and-egg-rice-soup

So that’s going to wrap this up for this exceptional food chinese broccoli with roasted pork recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!