Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pork belly in chinese wine. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork Belly In Chinese Wine is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pork Belly In Chinese Wine is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have pork belly in chinese wine using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Belly In Chinese Wine:
- Take BRAISE SHAOXING PORK BELLY
- Get 5 slice ginger
- Get 1 tsp oil
- Make ready 1 tbsp sugar
- Prepare 1 cup water
- Take marinate
- Get 2 tbsp shaoxing wine
- Take 1/2 cup dark soy sauce
- Get 3 small star anis
- Make ready 3 stick cinnamon
- Get 1000 grams 250gram per person pork belly
Instructions to make Pork Belly In Chinese Wine:
- quick blanch pork ,drain and pat dry
- marinate pork for half hour
- in pan low heat with oil fragrant ginger then add sugar till caramelized then add pork and sear for 1 minute then add water and balance marinated sauce
- put all ingredient into preasure cooker on high for 25 to 30 minute then off heat
- BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/358228-baked-pork-belly-in-hoisin-sauce - https://cookpad.com/us/recipes/336934-pork-belly-slice - https://cookpad.com/us/recipes/445205-sweet-and-sour-pork-belly-slice
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