Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beer batter chinese sausage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beer Batter Chinese Sausage is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Beer Batter Chinese Sausage is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have beer batter chinese sausage using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beer Batter Chinese Sausage:
- Get BEER BATTER
- Make ready 100 grams flour
- Take 1/2 can beer
- Make ready CHINESE SAUSAGE /LAP CHEUNG
- Prepare 4 chinese sausage
- Take dipping sauce optional
- Prepare 1 tbsp heinz tomato sauce
- Prepare 1 tbsp heinz chili sauce
Instructions to make Beer Batter Chinese Sausage:
- mix dipping sauce and set aside
- steam chinese sausage for 10 minute then add soy sauce and steam for another 10 minute
- MIX WELL THE FLOUR WITH THE COLD BEER THEN,,,,, dip sausage into batter then fry till lightly brown and crispy under 1 minute
- Drain oil with kitchen towel
- slice up in ring and serve as finger food
- BELOW ARE FEW CHINSE SAUSAGE RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/338733-spaghetti-with-chinese-sausages-and-mushroom - https://cookpad.com/us/recipes/364453-spaghetti-in-meatball-and-chinese-sausage-broth
So that is going to wrap it up with this exceptional food beer batter chinese sausage recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
