Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, preserved mustard green pork stew /mui choy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Preserved Mustard Green Pork Stew /Mui Choy is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Preserved Mustard Green Pork Stew /Mui Choy is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook preserved mustard green pork stew /mui choy using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Preserved Mustard Green Pork Stew /Mui Choy:
- Take 10 clove garlic
- Get 600 grams pork or spare rib
- Make ready 1 tbsp dark soy sauce
- Make ready 1/2 tbsp light soy sauce
- Get 3/4 tbsp sugar
- Make ready 1 tbsp oil
- Prepare 800 ml water
- Prepare 300 grams salty preserved mustard green
Steps to make Preserved Mustard Green Pork Stew /Mui Choy:
- Wash preserved mustard 3 times (its very salty)and soak for half hour then drain
- Dice preserved mustard green
- In pan with oil brown pork with garlic
- Add preserved mustard green and water
- Put all ingredient into preasure cooker on high for 30 minute
- Add sauce and cook on high anther 15 minute
So that is going to wrap it up for this special food preserved mustard green pork stew /mui choy recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
