Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese orange chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Orange Chicken is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chinese Orange Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chinese orange chicken using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese Orange Chicken:
- Take 1 1/2 lb boneless, skinless, chicken breast, cut into bite size
- Get 1 cup cornstarch ( less 2 tbsp for the sauce)
- Get 2 each large eggs, beaten
- Take 1 cup vegetable oil
- Take 1/2 tsp sesame seeds
- Prepare 1 green onion, thinly slice
- Make ready Marinade
- Take 1 cup chicken broth
- Prepare 1/2 cup freshly squeezed orange juice
- Get 1/2 cup sugar
- Take 1/3 cup distilled white vinegar
- Make ready 1/4 cup soy sauce
- Make ready 2 clove garlic, minced
- Take 1 tbsp orange zest
- Prepare 1 tsp Sriracha
- Take 1/4 tsp ground ginger
- Get 1/4 tsp white pepper
Instructions to make Chinese Orange Chicken:
- To make the marinade, whisk together chicken broth, orange juice, sugar, vinegar, soy sauce, garlic, orange zest, Sriracha, ginger and white pepper in a large bowl.
- In a gallon size Ziploc bag or large bowl, combine chicken and 2/3 cup of the marinade; marinate for at least 30 minutes, turning the bag occasionally. Drain the chicken from the marinade, discarding the marinade.
- Heat remaining marinade in a medium saucepan over medium heat. Bring to a boil and stir in 2 tablespoons cornstarch combined with 2 tablespoons water. Cook, stirring frequently, until thickened about 1-2 minutes; keep warm.
- Working one at a time, dip the chicken into the eggs, then dredge in remaining 1 cup cornstarch, pressing to coat.
- Heat vegetable oil in a large saucepan. Working in batches, add chicken and fry until golden brown and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil.
- Serve chicken immediately, tossed or drizzled with the marinade, garnished with sesame seeds and green onion, if desired.
So that is going to wrap this up for this special food chinese orange chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
