Spicy Egg And Chinese Sausage Fried Rice
Spicy Egg And Chinese Sausage Fried Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy egg and chinese sausage fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Egg And Chinese Sausage Fried Rice is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Spicy Egg And Chinese Sausage Fried Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy egg and chinese sausage fried rice using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Egg And Chinese Sausage Fried Rice:
  1. Prepare SPICY EGGS
  2. Get 3 eggs
  3. Take 1 onion
  4. Take 1 tbsp oil
  5. Get 3 tbsp refer to LG SPICY SAUCE (SAMBAL)
  6. Make ready STEAM CHINESE SAUSAGE
  7. Make ready 2 tbsp light soy sauce
  8. Make ready 3 slice thinly slice chinese sausage
  9. Take 2 cup cooked rice
Steps to make Spicy Egg And Chinese Sausage Fried Rice:
  1. FOR LG SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
  2. STEAM SAUSAGE
  3. steam chinese sausage for 15 minute then add light soy sauce and steam another 15 minute
  4. SPICY EGGS
  5. in pan with oil brown onion then add eggs
  6. once eggs set add spicy sauce (sambal)
  7. BAKE RICE
  8. pour cooked spicy eggs and sausage onto cooked rice in preasure cooeker and bake for another 5 minute
  9. OPTIONAL SPICY EGGS SERVE AS IT IS

So that’s going to wrap this up with this exceptional food spicy egg and chinese sausage fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!