Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lg sweet and sour chicken (asian style cooking ). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
LG SWEET AND SOUR CHICKEN (ASIAN STYLE COOKING ) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. LG SWEET AND SOUR CHICKEN (ASIAN STYLE COOKING ) is something which I’ve loved my whole life.
great recipe for lg sweet and sour chicken (asian style cooking ). my version in memory of my mother my childhood favourite dish and mum's specialty loving it Sweet and sour chicken is one of the super star dishes in Chinese restaurants. Its combination of sweet and sour flavors makes it an excellent and appetizing dish. It is rich, tasty and most importantly it is easy to prepare.
To get started with this particular recipe, we must prepare a few components. You can cook lg sweet and sour chicken (asian style cooking ) using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make LG SWEET AND SOUR CHICKEN
(ASIAN STYLE COOKING ):
- Take DEEP FRIED CHICKEN STRIP
- Take 10 chicken thigh strip
- Prepare 2 cup corn starch
- Prepare SWEET AND SOUR SAUCE
- Take 5 tbsp heinz tomato sauce
- Prepare 5 tbsp heinz chili sauce
- Take 2 tbsp sherry wine vineger or any vineger
- Take 2 tsp sugar
- Take 2 tbsp sesame oil
- Get 1 tbsp light soy sauce
- Take 1 tsp cornstarch diluted with 2tbsp of water
- Make ready VEGETABLE OPTIONAL
- Make ready 3 small cucumber
- Prepare 1 medium carrot
- Prepare 3 small onion
- Get 2 deseeded red chili pepper
- Make ready MARINATE CHICKEN STRIP
- Prepare 1 egg
- Take 2 tsp sugar
- Prepare 1/2 tsp salt
- Take 1 dash pepper
This recipe calls for chicken breasts, but you could use thighs as well. You want boneless, skinless thighs though. I don't recommend using bone-in chicken for this Chinese sweet and sour chicken recipe. This chicken is best enjoyed right away, but it'll last up to five days in the fridge.
Instructions to make LG SWEET AND SOUR CHICKEN
(ASIAN STYLE COOKING ):
- MARINATE CHICKEN OR PORK
- marinate chicken strip for 5 minute
- CHICKEN
- on a bowl with cornstarch dip marinated chicken strip then deep fry till lightly brown and cooked about 3 minute or longer depending on the thickness and size of the chicken strip
- SWEET AND SOUR SAUCE
- in pan with 1 tbsp of oil saute carrot and onion and red chili pepper for 2 minute
- add sweet and sour sauce and bring it to a boil and then add ( cornstarch diluted water ) mix well and off heat
- add cooked deep fried chicken strip and cucumber and toass around and coat well then serve immediately
- sweet and sour chicken serve with white rice
Sweet and sour sauce is one of the most sought after items in Chinese cuisine, whether it's serviced with chicken, pork or prawns. This dish is a great way to celebrate Chinese New Year, along with Chinese mixed vegetable stir fry. Despite being a popular takeaway, you can make it at home yourself just as good and cheaper, hence calling it a 'fakeaway'. The fine points of the sweet and sour chicken recipe Marinate. The shape does not really matter, but small pieces will enable the flavor of the marinade and the sweet and sour sauce penetrate right to the center of the pieces of meat.
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