Sweet And Sour Pork Belly Slice
Sweet And Sour Pork Belly Slice

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, sweet and sour pork belly slice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet And Sour Pork Belly Slice is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sweet And Sour Pork Belly Slice is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet and sour pork belly slice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet And Sour Pork Belly Slice:
  1. Take 1 kg pork belly
  2. Make ready 1 onion
  3. Prepare sweet and sour sauce
  4. Make ready 1/2 cup heinz chili sauce
  5. Get 1 cup heinz tomato ketchup
  6. Get 1 tsp fine chili powder
  7. Get 3/4 cup red wine vineger
  8. Get 3/4 cup brown sugar
  9. Make ready 1/2 cup pounded onion
  10. Get 2 tbsp Worcestershire sauce
Instructions to make Sweet And Sour Pork Belly Slice:
  1. Marinate
  2. Put all ingredient with pork belly marinate for 30 minute
  3. Bake it
  4. Bake it at 200C for 120 to 180 minute depending on the thickness of the pork on a baking tray with foil covering top
  5. Basting every every 20 minute till sauce thicken then let it rest and slice up and serve
  6. BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/336934-pork-belly-slice - https://cookpad.com/us/recipes/333846-pork-belly-in-chinese-wine - https://cookpad.com/us/recipes/358228-baked-pork-belly-in-hoisin-sauce

So that is going to wrap this up for this exceptional food sweet and sour pork belly slice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!