Chicken Skewer In Sichuan Peppercorn Salt Rub
Chicken Skewer In Sichuan Peppercorn Salt Rub

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken skewer in sichuan peppercorn salt rub. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Skewer In Sichuan Peppercorn Salt Rub is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Skewer In Sichuan Peppercorn Salt Rub is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken skewer in sichuan peppercorn salt rub using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
  1. Take 12 skewers
  2. Prepare 2 chicken breast or thigh
  3. Take marinate
  4. Get 4 clove pounded garlic
  5. Get 6 small pounded shallot
  6. Prepare 2 pounded thumbs size ginger
  7. Take 2 tbsp light soy sauce
  8. Take 1 egg
  9. Make ready 1/2 tsp chicken powder /bouillon
  10. Make ready dry spice
  11. Prepare 1 tbsp sichuan pepper salt please refer to my recipe
  12. Prepare 2 tsp fine chili powder
  13. Prepare 1 tsp cumin powder
Steps to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
  1. Thinly slice chicken into strips
  2. Marinate chicken
  3. Marinate chicken for 10 minutes
  4. Skewer the marinated chicken and don't over crowded it
  5. Grill or bake it
  6. On a oiled foil layer the skewered chicken in batches
  7. Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
  8. Turn over and sprinkle again and bake for another 1 minute then serve

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