Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:
- Get Chinese Five Spice Mix
- Get 2 whole star anise
- Get 2 tsp whole peppercorns
- Get 1 tsp whole cloves
- Prepare 1 tsp fennel seeds
- Get 1 cinnamon stick
- Prepare Sweet & Sour Apricot Sauce
- Get 450 grams apricot or plum jam, see Vickys Plum Jam recipe from my profile
- Prepare 10 tbsp rice vinegar
- Take 1 tbsp onion, finely chopped
- Make ready 1 clove garlic, finely chopped
- Make ready 1/2 tsp ground ginger
- Make ready 1/2 tsp chilli flakes or to taste
- Prepare 1 tsp salt to taste or Vickys Soy-Free Soy Sauce from my profile
- Take Pork
- Take 4 pork loin steaks
- Prepare 2 tbsp oil
- Get 2 tbsp Chinese Five Spice mix from recipe above
Instructions to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:
- To make the Chinese Five Spice powder, toast the ingredients in a dry pan, swirling them gently around until they become fragrant then let cool
- Add to a spice grinder or bash with a pestle and morter until powdered
- Store in a small jar out of the sunlight. I like to use the empty cinnamon stick jar
- Rub each side of the pork with the oil, sprinkle the 5 spice over both sides, rub in, cover and set aside in the fridge to marinate for at least 30 minutes
- For the sauce, mix all the ingredients together in a saucepan and let simmer for 5 minutes. Taste and add more vinegar as required
- Fry or grill the pork steaks for a couple of minutes on each side until cooked through
- Serve with some boiled rice and the sauce spooned over
- The sauce goes very well with chicken and duck too
So that is going to wrap it up with this special food vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!