Fruity Curry Chicken with hoisin sauce added
Fruity Curry Chicken with hoisin sauce added

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fruity curry chicken with hoisin sauce added. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fruity Curry Chicken with hoisin sauce added is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fruity Curry Chicken with hoisin sauce added is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have fruity curry chicken with hoisin sauce added using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fruity Curry Chicken with hoisin sauce added:
  1. Make ready 1 tbsp Butter
  2. Take 1 medium onion, chopped
  3. Prepare 2 cloves Garlic crushed
  4. Make ready 3 chicken breasts
  5. Take 2 Apples peeled and chopped
  6. Make ready 1/2 tsp Tumeric
  7. Make ready 2 tsp medium curry powder
  8. Get 1/4 cup Sweet Peas
  9. Make ready 1 chicken stock cube
  10. Take 1 cup boiling water
  11. Get 2 tbsp hoisin sauce
  12. Make ready 2 tbsp double cream
  13. Make ready 1 tbsp tomato paste
Steps to make Fruity Curry Chicken with hoisin sauce added:
  1. In a fry pan melt butter, add chopped onions and fry until soft. Add garlic and fry for one minute add diced chicken. Fry for 5 mins or until chicken is coloured. Add the apple and stir in.
  2. Fry chicken on low add the turmeric and mix in then the curry powder mix and add the water stir in. Crumble the chicken stock in mix well and leave to simmer for 15 - 20 minutes, stirring to stop it sticking to pan.
  3. Add the hoisin, tomato paste, sweet frozen peas and simmer for 5 mins. If you would like it thicker, add 1 teaspoon of corn flour mixed in a little water to thicken, then serve.

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