Drunken Pork In Brandy and Dark Soy Sauce Stew
Drunken Pork In Brandy and Dark Soy Sauce Stew

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, drunken pork in brandy and dark soy sauce stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Drunken Pork In Brandy and Dark Soy Sauce Stew is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Drunken Pork In Brandy and Dark Soy Sauce Stew is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have drunken pork in brandy and dark soy sauce stew using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Drunken Pork In Brandy and Dark Soy Sauce Stew:
  1. Prepare 900 grams pork rib or porktail or porkbelly optional
  2. Take 3/4 cup brandy
  3. Get 5 tbsp dark soy sauce
  4. Take 3/4 cup any stock
  5. Get 10 clove garlic
Steps to make Drunken Pork In Brandy and Dark Soy Sauce Stew:
  1. Marinated the pork with brandy and dark soy sauce with 10 garlic clove overnite or at least 1hour
  2. Add in some stock then put all ingredients into a preasure cooker and cook on high for 35 minutes ,or you can cook it on stove in a low simmer for about 2 hours
  3. Once cooked simmer till sauce are thicken then enjoy with white rice ,or noodle or even in sandwich or taco
  4. Below,are few,brandy recipes,i am glad to share with you - - https://cookpad.com/us/recipes/341835-drunken-spicy-garlic-shrimp

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