My Chinese Chicken stir fry with mix veg 😀
My Chinese Chicken stir fry with mix veg 😀

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my chinese chicken stir fry with mix veg 😀. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This Chicken and Vegetables Stir Fry is a really easy and yummy Chinese dish. You can cook this well even if you have never cooked before. This Chinese chicken stir fry recipe makes life easier on a busy night.

My Chinese Chicken stir fry with mix veg 😀 is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My Chinese Chicken stir fry with mix veg 😀 is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook my chinese chicken stir fry with mix veg 😀 using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Chinese Chicken stir fry with mix veg 😀:
  1. Prepare 2 tbsp veg oil
  2. Make ready 1 1/2 tbsp Ginger shredded
  3. Get 4 cloves Garlic Crushed
  4. Get 4 Chicken Breasts cut cubed 1 inch
  5. Make ready 1/2 Onion chopped length wise
  6. Make ready 2 Carrots cut into strips
  7. Get 10 long beans left length wise
  8. Get 1/2 tsp Course salt
  9. Take 1/2 tsp White Pepper
  10. Take 3 sweet coloured sweet peppers chopped length wise
  11. Take 1 large Spring onion chopped length wise
  12. Take 1 bunch Bok Choy cut length wise
  13. Take SAUCE:
  14. Get 3 tbsp Oyster sauce
  15. Prepare 1 tbsp Soy Sauce
  16. Get 1 1/4 cup Chicken Stock
  17. Prepare 1 pinch salt
  18. Make ready 1 tsp Brown Sugar
  19. Get 1 tsp Rice wine vinegar
  20. Prepare 2 tsp Corn Starch or Corn Flour

A quick and healthy one-pan meal cooked in a wok. Each bowl is packed with tender slices of lean chicken breast and fresh vegetables for a nutritious meal made with ease! So if you've got a wok, let's get it. This Chinese Plum Chicken Stir Fry is a spicy chicken dinner that makes a great takeout alternative!

Steps to make My Chinese Chicken stir fry with mix veg 😀:
  1. Have all your veg prepared, and chicken .
  2. Grate the ginger and crush the garlic.
  3. Mix all the sauce ingredients in a bowl and mix, but leave out the corn starch at this stage. Set aside
  4. In a deep wok, or large deep fry pan, heat up the oil until hot. Add the ginger then garlic fry for about 6 seconds.
  5. Then add the chicken and fry and keep turning and mixing, until the chicken turns white all over, about 5–6 minutes.
  6. Add the onion, carrots, salt, pepper and green beans and fry for about 5 minutes stirring all the time.
  7. Add the spring onion and sweet peppers, fry for 1 minute
  8. Add the sauce, bring to boil, stirring all the time, then lower hear and simmer for 5 minutes. Add the cornstarch to a little water and add to the mixture. It should go thicker.
  9. Add the bok choy, stir and serve with fried rice, steameed rice or noodles.

Also, check out my trick to save on the washing up! This healthy chicken stir-fry topped with ginger soy sauce makes for a delicious alternative. Incorporate more vegetables into you and your family's diet with our easy chicken stir fry recipe. This low-fat chicken and vegetable stir fry is crunchy, packed with flavor (thanks to soy. Velveting Chicken Tenderise chicken the Chinese restaurant way!

So that’s going to wrap it up for this special food my chinese chicken stir fry with mix veg 😀 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!