Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice
Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese sausage and liver sausage in shao xing wine and soy sauce baked rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chinese sausage and liver sausage in shao xing wine and soy sauce baked rice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice:
  1. Make ready 1 smoked duck (optional add on)
  2. Make ready 3 Chinese sausage
  3. Make ready 3 duck liver sausage / Yuen Cheong )
  4. Get 2 tbsp Shao Xing wine
  5. Prepare 6 tbsp light soy sauce
  6. Make ready Scallion for garnish
  7. Take 3 cups rice
  8. Get 5 slice Dang GUI (optional add on)
Steps to make Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice:
  1. If using smoked duck, Quick blanch in boiling hot water to remove excessive oil first
  2. Under running water remove the casing of the sausage then slice it up and steam in for 30 minutes, then add in the Shao Xing wine and light Sao sauce and continue to steam for another 10 minutes
  3. Cook rice as usual then simply pour all the sausage and its sauce and baked for another 10 minutes
  4. To serve then garnish with fresh scallion on Chinese sausage and liver sausage in Shao Xing wine and soy sauce baked rice
  5. CNY 2020 remake Chinese liver sausage and Chinese sausage with Dang GUI baked rice

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