Potato And Wolfberries In Essence Of Chicken Soy Sauce
Potato And Wolfberries In Essence Of Chicken Soy Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, potato and wolfberries in essence of chicken soy sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potato And Wolfberries In Essence Of Chicken Soy Sauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Potato And Wolfberries In Essence Of Chicken Soy Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook potato and wolfberries in essence of chicken soy sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato And Wolfberries In Essence Of Chicken Soy Sauce:
  1. Make ready 4 cups potato
  2. Get oil
  3. Get 3 tbsp dried Wolfberries (Kei Chi)
  4. Prepare 2 tbsp dark Soy Sauce
  5. Make ready 4 tbsp light soy sauce
  6. Prepare 1/4 cup water
  7. Get 1 bottle Essence Of Chicken or 1/4 cuany Chicken stock available
  8. Get 4 clove garlic
Steps to make Potato And Wolfberries In Essence Of Chicken Soy Sauce:
  1. With oil deep fry the potato for about 5 minutes then drain dry
  2. With a tbsp of oil pan fry the garlic for 30 seconds then add in the cooked potatoes
  3. Add in the light soy sauce, dark Soy Sauce and stir fry for few seconds then add in the esssence of chicken and water and mix well
  4. Add in the dried Wolfberries and Let it simmer for 5 minutes with lid on then off heat and serve it up

So that’s going to wrap it up for this special food potato and wolfberries in essence of chicken soy sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!