Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken ball soup with chinese cabbage. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken ball soup with Chinese cabbage is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken ball soup with Chinese cabbage is something which I have loved my entire life. They are nice and they look wonderful.
#cambofitness #HealthyFood #Workout Today we would like to show you how to prepare Chinese Cabbage Soup, quick, easy, and very helpful for health. Add sliced cabbage and slices of ginger; bring back up to a boil. This Asian Chicken and Cabbage Soup recipe is a dish I make frequently.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken ball soup with chinese cabbage using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken ball soup with Chinese cabbage:
- Take 100 g minced chicken
- Make ready 10 g fresh ginger, finely chopped
- Take 1 teaspoon potato flour
- Prepare Salt and pepper
- Take 100 g Chinese cabbage or 3 large leaves
- Take 1 Tablespoon light soy sauce
- Take 1/2 Tablespoon mirin
- Take pepper
- Get To thicken the soup
- Make ready 1 teaspoon potato flour and 2 teaspoons water
Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is the world`s largest stock photography community. Kristie demonstrates how to cook a perfectly comforting soup for the cold winter months. This cabbage soup freezes well for those times when you don't feel like cooking, but you need a healthy chicken no-noodle soup!
Steps to make Chicken ball soup with Chinese cabbage:
- Mix chicken, ginger, salt, pepper and potato flour (if you have a mini food processor, why not using it?) and make some balls.
- 3/4 fill your bowl with water and transfer it to a saucepan. Repeat twice. (Measuring 3 bowls of water) Bring to boil and drop the chicken balls. Gently cook.
- Just before serving, add sliced Chinese cabbage, soy sauce, mirin and some more pepper.
- To thicken the soup, mix potato flour and water in a small bowl. Bring the soup to near boiling point and pour it in mixing well.
There are many different types of Chinese cabbage. These Chinese cabbage recipes feature the two most well-known varieties, Bok Bok Choy Chicken Soup. Napa cabbage (also called by its Chinese name, sui choy ) is stir-fried with chili paste and fresh garlic and then finished with rice. The flavorful, hearty soup is packed with tender chicken and soft napa cabbages. I really love the soft, sweet napa cabbage in this soup.
So that’s going to wrap it up for this exceptional food chicken ball soup with chinese cabbage recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
