My Chinese Meatballs in Teryaki Sauce
My Chinese Meatballs in Teryaki Sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my chinese meatballs in teryaki sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Chinese Meatballs in Teryaki Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. My Chinese Meatballs in Teryaki Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my chinese meatballs in teryaki sauce using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Chinese Meatballs in Teryaki Sauce:
  1. Get 750 g Steak Mince or minced Pork (i am using beef)
  2. Make ready 2 Eggs
  3. Get 1 1/2 cup fine breadcrumbs
  4. Get Half medium onion chopped small
  5. Get 1 tsp Chinese 5 Spice
  6. Get 1/2 tsp Grated Ginger
  7. Prepare 2 Garlic cloves mashed
  8. Make ready 1/2 cup Flour save some for rolling the beef balls in
  9. Take Teryaki Sauce
  10. Make ready 1/2 Cup Soy Sauce
  11. Prepare 1 Cup Water
  12. Take 1/2 tsp Ginger grated
  13. Get 2 cloves garlic crushed
  14. Make ready 1-2 tbls Honey
  15. Take 2 tbls Cornstarch
Steps to make My Chinese Meatballs in Teryaki Sauce:
  1. Mix all the ingredients for the steak mince, in a large bowl and mix well. Keep a little flour back for rolling
  5. Make sure its well mixed. Then roll the mince into little balls with a little flour.
  6. Add the balls to a none stick frying pan just wipe around with a little olive oil. Fry turning as they are browning only for a few minutes
  7. Add the balls to a heated oven 180c and turn once after 10 minutes then leave for 20 minutes
  8. While you wait make the teryaki sauce. Add all the teryaki ingredients in a saucepan and whisk it all together. Turn heat down to simmer stirring constantly. For 10 minutes. Turn off and leave to cool a little
  9. When the meatballs are done add them to a deep dish and pour over the warmed up sauce

So that’s going to wrap it up for this exceptional food my chinese meatballs in teryaki sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!