Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick chicken and cashew nut stir fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick Chicken and cashew nut stir fry is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Quick Chicken and cashew nut stir fry is something that I have loved my whole life. They’re fine and they look wonderful.
Crisp fried chicken with stir-fried vegetables and cashew nuts. Heat a wok until smoking and add the groundnut oil. Keep stir frying and you'll see that the sauce quickly begins to thicken and get sticky from the oyster sauce and dark sweet soy sauce.
To get started with this recipe, we must prepare a few components. You can cook quick chicken and cashew nut stir fry using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Quick Chicken and cashew nut stir fry:
- Prepare 200 g Chicken
- Get 1 white onion
- Prepare 1 red pepper
- Take 4 tbsp cashew nut
- Make ready 2 spring onions
- Prepare 2 Cloves garlic
- Get 6 dried chillies
- Make ready 1 tbsp Oyster sauce
- Get 1 tbsp Fish sauce
- Take 2 tsp Roasted chilli paste
- Make ready 1/2 tsp sugar
- Get 3 tbsp Chicken stock
- Make ready 1 tbsp oil
Add the cashews and cook for a minute until golden brown. Quickly remove the nuts and tip on to kitchen paper to drain. Chicken stir-fry with colourful capsicums and cashew nuts. Don't be tempted to add too many vegetables to it.
Instructions to make Quick Chicken and cashew nut stir fry:
- Cube chicken, de-seed pepper, chop veg into large chunks. Crush and finely chop garlic.
- Heat oil in a wok over medium high heat. Add garlic and fry until turning brown (10-30 seconds)
- Add the chicken. Cook until sealed.
- Add oyster sauce, fish sauce and chilli paste.
- Stir fry on medium heat until the chicken starts to brown
- Mix in the sugar.
- Mix in the chicken stock (dry). At this point the chicken should still be moist. Add a dash of water so that there is some liquid in the bottom of the pan. This will make your sauce and keep the chicken moist. Lower the heat and cook for two minutes until the Chicken is cooked through
- Add vegetables. Bring the heat back up to medium.
- Stir fry until everything is piping hot.
- Add cashews and dry chilis. Cook for one minute more. Plate up and serve with rice!
The contrast between the capsicum, nuts and chicken is all-important. If you want different vegetables, just make another stir-fry! If you want stir fried chicken and cashew nuts like takeout but tastier and better then you are in the right place. Stir frying is a quick cooking method so a tip that will stand you in good stead whenever you are preparing a stir fry is to make sure you have all your prepping done before you start cooking. Continue until the chicken is lightly browned but not quite entirely cooked through.
So that is going to wrap this up for this special food quick chicken and cashew nut stir fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
