Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀
Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork medallions in a sweet n sour mango & chilli sauce 😀. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀 is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀 is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pork medallions in a sweet n sour mango & chilli sauce 😀 using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀:
  1. Take 4 pork medallion
  2. Prepare 1/2 medium onion sliced
  3. Prepare About 10 pieces mango i have frozen
  4. Take 1/2 cup Apple juice
  5. Prepare 1/4 cup passata tomatoe sauce
  6. Get 1 tbls chilli sauce
  7. Make ready 2 tbls Rice vinegar
  8. Prepare 1 tbls sugar
  9. Get 2 tsp corn flour into 2 tbls cold water
Instructions to make Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀:
  1. Grease the bottom of the pot with butter
  2. Lay the pork medallions on the bottom
  3. Then add the onions
  4. Then the mango
  5. Apple juice
  6. Passata
  7. Rice vinegar
  8. Sugar
  9. Sweet peppers chopped 2 colours
  10. Stir a little then close the lid and cook low for 5 hours.
  11. When putting the meat and onion use a strainer add it to the serving dish then add cornflour to thicken the sauce and keep seperatly On a serving dish. Sauce in a seperate dish or gravy boat and add the chilli sauce.
  12. Lovely with some mashed potato and veg.

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