Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bak choy with chinese wine in pork soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bak Choy With Chinese Wine In Pork Soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Bak Choy With Chinese Wine In Pork Soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook bak choy with chinese wine in pork soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bak Choy With Chinese Wine In Pork Soup:
- Prepare 650 gram pork bone
- Make ready 3 inches old ginger
- Make ready 1 litter of water
- Prepare 1/2 tsp Of salt
- Get 1/2 tsp Of light soy sauce
- Prepare 100 ml Shao Xing wine
Instructions to make Bak Choy With Chinese Wine In Pork Soup:
- Quick blanch pork bone then set aside
- In another pot of water bring it to a boil then add in the pork with ginger and simmer for 25 minutes
- Add in the bak Choy and season it then simmer for 5 minutes then add in the Shao xing wine and off heat
- Enjoy a clear soup with some white roxe
So that’s going to wrap this up with this exceptional food bak choy with chinese wine in pork soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
